Sushi Main Street Menu (Update 2025)
Welcome to Sushi Main Street, an intimate gem nestled in Half Moon Bay, California. This trendy Japanese eatery proudly offers a menu bursting with options, catering to diverse palates, including vegan and vegetarian choices. Begin your culinary journey with their delightful appetizers like perfectly crispy gyoza or creamy agedashi tofu, both praised for their freshness and flavor.
- Signature Entrees: Options range from tender seared tuna tataki to savory shrimp tempura, each dish beautifully presented.
- Customer favorites like hamachi sashimi shine with their freshness and generous portions.
- The inviting ambiance and welcoming staff enhance your dining experience, making it suitable for groups or a cozy family outing.
With quick service and outdoor seating, Sushi Main Street promises a memorable meal, whether you're there for lunch or dinner.
Appetizers & Extras
Bowl Of Steamed Rice
Edamame
boiled green soy beans
Agedashi Tofu
deep fried tofu with sauce
Steamed Tofu
with mushroom sauce
Sauteed Garlic Vegetables And Tofu
Agenasu
fried japanese eggplant with garlic soy dressing
Spinach Ohitashi
traditional japanese pressed spinach
Shiitake Steaks
grilled, locally grown large shiitake mushrooms
Gyoza
japanese pot stickers, pork and vegetable
Pork Dumplings
fried shu mai with mustard sauce
Wasabi Pork Dumplings
fried shu mai with mustard sauce
Soy Bean Paper Rolls
wrapped shrimp and vegetables, fried and served on a bed of lettuce with a ginger sauce
Kimiyaki
mixed broiled fish in a special sauce, served in a shell
Ankimo
steamed monkfish liver with ponzu sauce
Hawaiian Poki
marinated tuna
Yaki Tori
3 skewers chicken with teriyaki sauce
Hamachi Kama
broiled yellowtail collar with ponzu sauce
Miso Soup
seaweed, tofu and green onions
Salmon Miso Soup
miso soup, salmon, carrots & daikon radish
Little Neck Clam Miso Soup
white miso soup with clams
Soups
Entrees
Soft Shell Crabs
Ika Sugatayaki
whole cuttlefish, grilled & sliced with teriyaki, ginger and green onion
Tuna Tataki
with ponzu sauce seared tuna, raw on the inside, sliced thinly
Beef Tataki
with ponzu sauce seared seasoned prime beef, raw on the inside, sliced thinly
Escolar Tataki
with ponzu sauce seared escolar, raw on the inside, sliced thinly
Vegetable Tempura
Shrimp Tempura
Combination Tempura
Chicken Breast Teriyaki
Atlantic Salmon Teriyaki
Beef Teriyaki
Tonkatsu
pork cutlet
Chicken Cutlet
panko breaded chicken filet
White Fish Cutlet
panko breaded white fish filet
Broiled Black Cod
marinated in white miso
Bar-b-que Shrimp
5 shrimp on wooden skewer
Almond Shrimp
served with a curry sauce the above entree items may be ordered as
Goma-ae
spinach salad with roasted sesame dressing
Asparagus Goma-ae
asparagus salad with roasted sesame dressing
Green Salad
organic lettuce mix with japanese dressing
Kelp Salad
mixed japanese seaweeds
Cabbage Salad
napa cabbage with miso dressing
Tofu Salad
tofu with ginger dressing and jalapeno accents
Sunomono Salad
ebi, hokkigai, spinach, japanese kelp, cucumber, shiso leaf, radish sprouts with amazu sauce
Spicy Tako Salad
octopus, cucumber, shisho and kelp with spicy amazu sauce
Naruto Salad
unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce
Baby Shrimp Salad
baby shrimp on a bed of organic lettuce with a wasabi dressing
Crab Salad
dungeness crab on a bed of organic lettuce with a wasabi dressing
Bacon Shittake Salad
bacon and sauteed fresh shittaki mushrooms on a bed of organic lettuce with onion dressing
Salads
Noodles
Cold Plain Soba
Hot Plain Soba Or Udon
shitake, fish cake and spinach
Combo Tempura
2 shrimp and 2 vegetable
Albacore
Arctic Surf Clam
Bonito
Eel (grilled)
Egg (cooked)
Escolar
Flying Fish Roe
Halibut
Inari
(sweet soy bean pockets filled with rice)
Mackerel (marinated)
Octopus (boiled)
Prawn (cooked)
Salmon
(marinated or smoked)
Salmon Roe (cured)
Scallop
Whole Scallop (grilled)
Snapper
Sea Eel (grilled)
Sea Urchin
Spot Prawn
Tuna
Tuna Belly
New Zealand Green Shell Mussels (steamed)
Yellow Tail
Shiro Maguro
Hokkigai
Katsuo
Unagi
Tamago
Walu
Tobiko
Hirame
Saba
Tako
Ebi
Sake
Ikura
Kaibashira
Hotate
Tai
Anago
Uni
Amaebi
Maguro
Toro
Hamachi
Sushi - Nigiri
Sushi Combination
Nigiri Combination
8 single pieces of nigiri sushi (chef's choice) and a tuna roll, served with miso soup
Vegetarian Combination
half moon bay roll, kappa roll and a futomaki roll (without egg by request) served with kelp salad
Unagi Don
broiled eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup
Chirashi Don
mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup
Assorted Sashimi
a generous portion of mixed sashimi with beautiful japanese garnishes
Sashimi
Available In Three Styles
Kanpyo
japanese squash
Kappa
cucumber
Oshinko
pickled daikon radish
Umemaki
plum paste with cucumber
Tekka
tuna
Futomaki
japanese squash, shiitake mushrooms, spinach, burdock, tamago egg
Fish (raw Or Cooked) And/or Vegetable Rolled
with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25
Alaskan
smoked salmon, avocado, cucumber and masago
Baja California
spicy california roll
California Roll
crab stick kani, avocado, cucumber and masago
Ebiten
shrimp tempura, avocado and cucumber
Green Dragon
seasonal vegetable tempura
Half Moon Bay
artichoke heart, avocado and radish sprouts
Hamanegi
yellow tail, green onion and masago
Hawaiian Special
tuna, avocado, macadamia nuts & special sauce
Hot Tuna
tuna tempura, avocado, spicy sauce and shiso leaf
Muy Bonito
bonito with fresh ginger, green onions and lemon peel
New York
prawn, avocado, cucumber and masago
New Zealand
mussels, green onion, avocado with teriyaki sauce
Oaxaca Mexico
fried jalapeno pepper, broiled green onion tomato, cilantro, lettuce and avocado
Philadelphia
marinated salmon, cream cheese, cucumber and masago
Princeton By The Sea
albacore with fresh ginger and green onion
Rock N Roll
broiled eel, avocado, cucumber with teriyaki sauce
Rochelle Special
tuna, green onion, pickled daikon radish and masago
Salmon Skin
broiled salmon skin, burdock, shiso leaf, dried bonito, green onion, and radish sprouts
Spicy Hamachi
hamachi, special spicy sauce, avocado & radish sprouts
Spicy Scallop
scallop, special spicy sauce, avocado & radish sprouts
Spicy Tuna
tuna, special spicy sauce, avocado and radish sprouts
Tropical
hamachi and mango with soy wrap
Unagi Papaya Special
unagi and papaya with soy wrap
Wild Mushroom
sauteed mixed mushrooms, green onion, cucumber
Spider
soft shell crab & avocado, shiso leaf, daikon radish and green onion with teriyaki sauce
Caterpillar
unagi and hamachi roll with avocado and teriyaki sauce on the outside
Rainbow
four slices of fish; salmon, tuna, shrimp, white fish and shiso leaf on the outside of a roll with avocado and masago on the inside
Special Rolls
Clay Pot Noodle House Specials
Nabeyaki
mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles
Vegetarian Nabeyaki
mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth
Mushroom Nabeyaki
many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth
Seafood Nabeyaki
scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles
Yosenabe
scallop, mussel, shrimp, clams, snapper, chicken, napa cabbage and mushroom with japanese glass rice noodles served with steamed rice
Sukiyaki
sliced rib eye beef & japanese vegetables including; enoki mushroom and chrysanthemum leaf with japanese glass rice noodles, fish cake and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.
Vegetarian Sukiyaki
japanese vegetables including; enoki mushroom & chrysanthemum leaf with japanese glass rice noodles and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.
Ten-don
shrimp and vegetable tempura over rice served with miso
Katsu-don
pork cutlet with vegetables over rice served with miso